I’ve toggled in and out of vegetarianism for years. There were points in my life where the necessity to eat meat (or the belief that it was a necessity) felt crucial. But as I’ve matured I’ve come to see that most of what I thought about meat was inaccurate, not relevant, and based on whim, ease and, well, self-interest — rather than the ‘bigger picture.’
Everything eats and is eaten. Life eats life. This is a fact. But as our consciousness shifts, evolves, can we take life (to consume it) more consciously? Be that organic gardening, non-GMO food stuffs, humane slaughter houses (what an oxymoron that is)? Or become intelligently aware (not obsessive) with our nutritional needs so that there is balance and sanity amidst our consumption. And awareness of how those needs impact the world and the creatures that live in the world with us.
Presently I live on coffee, wine, salmon, vegetables, nuts and protein from egg whites. No gluten (or very little). Also some kind of treat: Cookies, muffins or an 18-pound box of See’s candy [I’m kidding.] But I do keep the treats gluten free.
But with meat. Oy. Watching one too many Youtubes showing the horrific, often deliberately cruel condition that chickens and cows must live through with what little they even have of a lifespan, tipped the tipping point for me. And then too, what of the workers in these plants and the impact of endless slaughtering on their psyches?
I had to stop and consider what I was aiding and abetting for the sake of convenience while shopping with a budget in mind. Meaning: Everything chopped, washed, wrapped and put on gleaming display in the meat section with an affordable price tag attached. Yes, all the necessities in place to make me not have to think about what I would have to experience if I were finding or raising my own animals and then murdering them.
Watch this interview with activist Gene Baur where he discusses cheap food, annoying protestors and the rise of giant sexless turkeys and let me know what you think and if this makes any impression on your dietary choices. I’d like to hear from you.
Hat tip to Godfrey Hamilton for pointing this Time interview out to me.